Happy Holidays from Quantum Secure!

Happy Holidays from Quantum Secure!

Happy Holidays from Quantum Secure!

We hope you enjoy your new Moscow Mule mug!

Here are a few recipes for you to toast to 2015. Cheers!

Alcoholic Cocktails

Non-Alcoholic Cocktails


Moscow Mule

Ingredients:
3 oz. ginger beer
1 ½ oz. vodka
Fresh lime juice from half a lime
Fresh mint (optional)

Instructions:
Fill your copper mug with crushed ice and pour the vodka over top.
Give it a good squeeze of lime juice.
Top with ginger beer and stir.
Garnish with lime slice or fresh mint.


Kentucky Mule

Ingredients:
1-1.5 shots of bourbon
5 fl oz. ginger beer
Juice of one lime
Ice

Instructions:
Fill glass with 4-5 ice cubes.
Pour in your shot(s) of bourbon.
Add the juice of one lime then the chilled ginger beer until glass is full.
Stir, then top off with a lime wedge on the side and serve.


Yule Mule

Ingredients:
2 shots light rum
Cranberry Juice
Ginger Beer
Ice

Instructions:
Combine all ingredients in a glass over ice.


Non-Alcoholic Moscow Mule

Ingredients:
1 oz. lime juice
½ cup Cock ‘n Bull Ginger Beer (or Bundaberg Ginger Beer)
1 tablespoon simple syrup
2 oz. sparkling water, tonic or club soda
Ice cubes- 3 to 5 depending on your preference

Instructions:
Fill your copper mug with simple syrup, ice and pour the ginger beer over top.
Add the lime juice and stir.
Optional – A little lemon and ginger beer in the ice cube slots works well to keep the drink from getting watered down.


Apple Ginger Sparkler

Ingredients:
2 tablespoons ginger syrup
3/4 cup sparkling apple cider
1 cinnamon stick
1 piece crystallized ginger

Instructions:
Place the 2 tablespoons ginger syrup in your glass.
Fill glass with ice cubes, pour in cider, and stir to combine.
Garnish with cinnamon sticks and fresh ginger, and serve.


Cranberry Cider Sparkler

Ingredients:
1/4 cup cranberry juice*
2 teaspoons fresh lemon juice
1 1/2 cups chilled sparkling cider
Lemon peels, for garnish

Instructions:
Combine the cranberry juice with the lemon juice.
Add sparkling cider.
Divide between 2 glasses, and garnish each with a lemon peel.

*This drink can also be made with pomegranate, black-currant, or grape juice.